tag:blogger.com,1999:blog-2205639805681286189.post1544454251627874419..comments2024-03-15T12:20:21.128-07:00Comments on Yummy Supper : Lazy Pestoerin scotthttp://www.blogger.com/profile/10504510097858204407noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2205639805681286189.post-18428162763603659162013-08-03T21:12:46.659-07:002013-08-03T21:12:46.659-07:00Another way to keep pesto from darkening or going ...Another way to keep pesto from darkening or going bad in the fridge is to cover with a nice layer of olive oil. Mine keeps for over a year in the fridge. Just spoon out what you need, smooth the top and pour on a little more olive oil to cover: refrigerate!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-78339760459781708302011-05-27T10:27:49.426-07:002011-05-27T10:27:49.426-07:00ohooo, I love the ease of this recipe, I want to t...ohooo, I love the ease of this recipe, I want to try it on pizza as a sauce.Olindahttps://www.blogger.com/profile/15521291606994420432noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-46451986874607787732009-09-03T12:34:15.436-07:002009-09-03T12:34:15.436-07:00Hey, I love the recipe...one way I keep pesto from...Hey, I love the recipe...one way I keep pesto from darkening (add some lemon juice) or going bad in the fridge is to just blend the basil, salt, garlic and oil. Keep that mixture in the fridge until you use it--add the parm and pine nuts and more oil (for the right thickness) when you serve it.<br />--great blog and photos!Rich Pricehttps://www.blogger.com/profile/06577987550863921847noreply@blogger.com