tag:blogger.com,1999:blog-2205639805681286189.post6267734672080660299..comments2024-03-15T12:20:21.128-07:00Comments on Yummy Supper : Preserved Meyer Lemonserin scotthttp://www.blogger.com/profile/10504510097858204407noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2205639805681286189.post-16773856796544429612012-06-27T01:33:49.268-07:002012-06-27T01:33:49.268-07:00Such a cool idea! I'll do that on my next batc...Such a cool idea! I'll do that on my next batch. Thanks for the tip:)erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-9193543224762440622012-06-26T22:41:19.037-07:002012-06-26T22:41:19.037-07:00I took new unused wooden chopsticks from chinese t...I took new unused wooden chopsticks from chinese take out, broke them to the length of the neck of the jar and squished both chopsticks like an X over the lemons. That kept the lemons submerged. Tip: break it longer than you think you need.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-35123372762977809922010-05-25T09:33:31.838-07:002010-05-25T09:33:31.838-07:00I too tried my hand at preserving meyer lemons fro...I too tried my hand at preserving meyer lemons from a recipe in a Moroccan cookbook (very similar to this). I continued to add juice to the jar as directed , but still had trouble with some "floaters" though the jar was tightly packed. Top one got moldy...was too chicken to eat it and threw them out. I needed some sort of weight to keem them down in the juice, but couldn't devise one that worked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-45240045932316543242010-05-10T10:56:50.719-07:002010-05-10T10:56:50.719-07:00Rich says " a clean jar, clean lemon, and ple...Rich says " a clean jar, clean lemon, and plenty of salt" are the keys to successfully preserved lemons.erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-44842231230203701402010-05-10T09:11:58.952-07:002010-05-10T09:11:58.952-07:00Greg, what a bummer! Did you make sure that the to...Greg, what a bummer! Did you make sure that the tops lemons were covered in additional lemon juice? Did you refrigerate?<br />Those are my first thoughts. I will also ask Rich, my preserved-lemon guy, if he has any thoughts for you.erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-53469974244694250742010-05-10T09:04:11.846-07:002010-05-10T09:04:11.846-07:00I recently attempted to preserve lemons. The top o...I recently attempted to preserve lemons. The top one got all moldy. Did I do something wrong? I tossed those and used the bottom one, but I could not get that mold out of my mind and it ruined the whole thing for me. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-36581380543410667612010-05-08T11:30:19.031-07:002010-05-08T11:30:19.031-07:00This sounds amazing...sweet lemons cured with sea ...This sounds amazing...sweet lemons cured with sea salt...yum... :)<br /><br /><br />E, thank you so much for your kind word on DS :)M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.com