tag:blogger.com,1999:blog-2205639805681286189.post907783566961306905..comments2024-03-15T12:20:21.128-07:00Comments on Yummy Supper : SLOW COOKED SALMON WITH MEYER LEMON RELISHerin scotthttp://www.blogger.com/profile/10504510097858204407noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-2205639805681286189.post-69082248955206660222017-10-11T07:58:04.749-07:002017-10-11T07:58:04.749-07:00Made this for dinner and we couldn't get enoug...Made this for dinner and we couldn't get enough of it. The salmon was so perfectly tender and flavorful. Can't wait to make it again and try the same technique with other fish, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-7877157050419392342017-08-11T06:26:42.468-07:002017-08-11T06:26:42.468-07:00Yum! Such an awesome recipe to increase the amount...Yum! Such an awesome recipe to increase the amount of fish I incorporate into my diet! Well done!Agness of Run Agness Runhttps://runagnessrun.com/how-to-run-when-you-cant/noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-89924817833342210022017-06-11T00:38:59.484-07:002017-06-11T00:38:59.484-07:00How great this dish is! Can you add a recipe secti...How great this dish is! Can you add a recipe section with printing button so i can print it and have a general view of the recipe? Lita Watsonhttps://www.quickeasycook.com/how-long-does-cooked-salmon-last-in-the-fridge/noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-50975457984176712882017-05-31T07:50:50.232-07:002017-05-31T07:50:50.232-07:00I just stumbled upon your blog and found this reci...I just stumbled upon your blog and found this recipe yesterday. We tried it last night with our salmon from a recent fishing trip to Alaska. Thank you for sharing this method. It is a new favorite for salmon! I only see meyer lemons in my area once or twice a year so I'll be holding on to that recipe for one of those rare occasions. Now the beautiful leftover salmon will be going in an omelet for breakfast. Yum!Melissahttps://www.blogger.com/profile/01929465679381886070noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-62792095031209367712017-01-22T18:13:37.032-08:002017-01-22T18:13:37.032-08:00Hi Tristan, I think you could do the same techniqu...Hi Tristan, I think you could do the same technique with Keta or Sockeye, but I would adjust the cooking time depending on the thickness of the fillets. Thanks!erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-10042221363815673762017-01-20T11:47:54.455-08:002017-01-20T11:47:54.455-08:00Hi there! I love this recipe so much, do you think...Hi there! I love this recipe so much, do you think it would work with other types of salmon like Keta or Sockeye? Anonymoushttps://www.blogger.com/profile/18094675168160493087noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-58984763266044287302016-05-16T21:23:13.588-07:002016-05-16T21:23:13.588-07:00looks very delicious!looks very delicious!Lil Brignoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-75648126323480617972016-04-06T14:54:19.120-07:002016-04-06T14:54:19.120-07:00This Meyer lemon relish looks like it will taste g...This Meyer lemon relish looks like it will taste good with salmon. I like that this recipe calls for minced shallots and chopped parsley with lemon, pepper, and olive oil. All of those ingredients mixed together with lemon juice would help to enhance the flavors in cooked salmon.<br /> <a href="http://www.alaskanturtle.com/services" rel="nofollow">http://www.alaskanturtle.com/services</a>Anonymoushttps://www.blogger.com/profile/12785287099047254433noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-68959834341950253392015-10-28T14:03:11.802-07:002015-10-28T14:03:11.802-07:00This is a wonderful dish! We have had it with some...This is a wonderful dish! We have had it with some quinoa pilaf and a mixed salad and I cannot get over how good this relish is on a piiece of fish. I used Arctic char instead of the salmon- believe me it was fantastic! After 40 minutes the fish was moist and just right. Thank you for this recipe, it will certainly stay in " excellent" file.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-68953180846810159002015-08-04T15:59:43.476-07:002015-08-04T15:59:43.476-07:00My only concern about using the grill is that you ...My only concern about using the grill is that you wouldn't be able to create the steam bath underneath - that moist heat is important.erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-17207152274897751612015-08-04T15:54:03.850-07:002015-08-04T15:54:03.850-07:00Could I use my gas grill at the lowest temp (it re...Could I use my gas grill at the lowest temp (it reads 200)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-9094568224699673012015-04-21T14:18:01.729-07:002015-04-21T14:18:01.729-07:00Hi Erin, I finally tried this recipe and it turned...Hi Erin, I finally tried this recipe and it turned out amazingly (aside from the fact that I overcooked the salmon a smidge (I didn't realize until after how thin one piece was compared to the other - could not get 1 full filet and had to get 2 separate pieces) but the relish more than made up for it! Thank you again for yet another delicious recipe (+ beautiful images). <br />LyndaLynda Onoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-22556616377738123892014-09-02T08:08:42.910-07:002014-09-02T08:08:42.910-07:00Hi Rosie, I think you could do the salmon at 250 f...Hi Rosie, I think you could do the salmon at 250 for a little less time. Also, have you ever tried propping your oven door open a bit? It might just bring it down to 200.<br />Let me know how it goes!<br />xo<br />Eerin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-55020794579202337112014-09-02T05:49:04.607-07:002014-09-02T05:49:04.607-07:00Apologies if this is a double post - I can't t...Apologies if this is a double post - I can't tell if my previous comment went through. This recipe looks amazing!! <br /><br />I know I am totally late to the game here, but do you think this would work at 250? My oven runs 50 degrees hot so there's no good way for me to do it at 200. <br /><br />Thank you for this recipe - it looks perfect for the large outdoor feast I'm working on! Rosiehttps://www.blogger.com/profile/15791716350538724854noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-55299946502773479802014-08-27T11:22:49.964-07:002014-08-27T11:22:49.964-07:00Hey there, I've never tried this technique wit...Hey there, I've never tried this technique with any other fish. Not sure it would work with cod. But if you try it, would you let me know. You've got me curious!erin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-1348503650723388612014-08-27T05:08:23.240-07:002014-08-27T05:08:23.240-07:00Does this work with cod filets?Does this work with cod filets?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-67148342968687804252014-08-26T20:47:24.795-07:002014-08-26T20:47:24.795-07:00Hey there Emily, we've always used fillets, or...Hey there Emily, we've always used fillets, or one large cut of salmon. You could use steaks as well. Depending on the thickness of the cut, they make take just a bit longer than a thinner fillet.<br />xo<br />Eerin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-37845996840524288272014-08-26T18:47:31.162-07:002014-08-26T18:47:31.162-07:00Yum! Do you ever do this with salmon fillets or st...Yum! Do you ever do this with salmon fillets or steaks? If so, how long would you cook them for? Your photos are wonderful. Emilyhttp://www.inspirationoutdoors.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-79798591401460436202014-05-30T17:05:20.655-07:002014-05-30T17:05:20.655-07:00This is an incredibly delicious recipe. Salmon is...This is an incredibly delicious recipe. Salmon is great warm or room temp. Lemon relish makes it spectacular!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-68709650287338438502014-05-28T08:59:55.504-07:002014-05-28T08:59:55.504-07:00Very nice, Thankyou I will make this soon...:)Very nice, Thankyou I will make this soon...:)Cookingaroundhttps://www.blogger.com/profile/08451786975164863689noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-16951585931459012312014-05-09T17:15:35.041-07:002014-05-09T17:15:35.041-07:00Courtney, Thanks for your sweet comment. I'm s...Courtney, Thanks for your sweet comment. I'm so glad the recipe made you into a salmon believer:))<br />-Eerin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-45363682551391064402014-05-09T16:49:02.704-07:002014-05-09T16:49:02.704-07:00I've never liked salmon very much, it's go...I've never liked salmon very much, it's got a strong flavor that inevitably gets stronger as I always manage to overcook it. I tried this method after finding it on pinterest (SUCH a pretty photo) and now I'm a believer. Salmon can be awesome. Thank you :) <br />www.sweetsaltytart.comCourtney Bhttps://www.blogger.com/profile/12037769450921254324noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-11126295962273980152014-03-25T08:05:46.300-07:002014-03-25T08:05:46.300-07:00Hey there, thanks so much for letting me know. Yes...Hey there, thanks so much for letting me know. Yes, that is my image with no credit:(.<br />I appreciate you looking out for me.<br />xo<br />Eerin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-86786063217496783952014-03-25T07:33:41.233-07:002014-03-25T07:33:41.233-07:00Was your photo stolen?
http://www.blogto.com/eat_...Was your photo stolen?<br /><br />http://www.blogto.com/eat_drink/2014/03/the_10_most_anticipated_toronto_restaurant_openings_for_spring_2014/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2205639805681286189.post-45500006460585946672013-08-28T02:46:51.445-07:002013-08-28T02:46:51.445-07:00Yum, I want some!
www.rsrue.blogspot.comYum, I want some!<br />www.rsrue.blogspot.comR's Ruehttps://www.blogger.com/profile/05711563217099699047noreply@blogger.com