BOOK INFO...


I'm thrilled to say my book will be in stores August 19th and pre-orders are available now at ... amazon, barnes + noble, indiebound, books-a-million, & itunes. (Here are links for my friends in the UK and Canada.)

Just like this blog, the book is inspired by flavor, bounty, joy and a deep love of food, and its pages are packed with simple, seasonal recipes that happen to be gluten-free as well. We've been cooking up a storm around here and I cannot wait to share all of the deliciousness with you: from tasty cocktails, to eggy delights, ample whole grains, treats from the sea, succulent meats, tons of fruits and veggies, and plenty of baked buttery goodness.

Some words of advance praise...

"This book shows how to eat with intention ~ and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome."  - Alice Waters

You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals ~ this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration.”  
- Heidi Swanson, author Super Natural Every Day 

"Erin Scott’s recipes look ever so appealing ~ fresh, bright, full of bright color and clean flavors, in fact, “yummy”, just as she says.  I’ll use this book for sure."  
- Deborah Madison, author Vegetable Literacy

"Yummy Supper hasn't left the side of my stove since I opened it. As a busy mom of two, I'm inspired by this beautifully crafted cookbook and motivated to cook its honest and delicious recipes with what I have in my kitchen."  
- Kyle Cornforth, Director of The Edible Schoolyard Berkeley

"A refreshing cookbook centered around tasty whole foods instead of just gluten-free alternatives. The involvement of Erin’s family in her recipes is truly sincere and reflects a natural and satisfying way to organize a family pantry, wheat or no wheat."
- Nathan Williams, Kinfolk co-founder

"Something most people wouldn't guess is that chefs, too, are on the lookout for inspiration in their home kitchens, just like everyone else. What I find so refreshing about Erin's recipes is that instead of just relying on GF flours as wheat substitutes, she embraces buckwheat, millet, black rice and nuts to create original, simple, and delicious food. The kind of recipes that makes you think, 'Oh, I could have thought of that!' I will forever be popping amaranth now." 
- Elisabeth Prueitt, co-author of Tartine and co-owner of Tartine Bakery


17 comments:

  1. YAY! I am beyond thrilled about this! Cannot wait for it. Congrats Erin, so proud of you. xoA

    ReplyDelete
    Replies
    1. Thanks Ashley! All of your support means so much to me.
      We have got to cook together one day. xoxox E

      Delete
    2. Recipe for: SPICY PORK SOUP WITH KALE and RICE NOODLES.
      The kale in your picture is actually Swiss Chard. Kale is a very very frizzy leaf

      Delete
    3. Not all kale is frizzy... this one is in fact a kale leaf.
      I do love swiss chard as well and it would work beautifully in this soup if you prefer it.
      Thanks!
      E

      Delete
  2. Beautiful cover!!!
    Although don't have much time for cooking these days, I can't wait to put my hands on it!
    Congrats Erin!
    love
    Monika

    ReplyDelete
    Replies
    1. Monika, always great to hear from you! Thank you!
      I hope you and your babe are doing well. I must tell you I didn't really cook for a long time after Otis was born. He just wasn't having it;)
      xoxo to you and yours,
      E

      Delete
  3. Beautiful cover! And those tacos look incredible. Best wishes!

    ReplyDelete
    Replies
    1. Thanks for the well wishes, Yvette. Much appreciated!

      Delete
  4. Thank you Ashley Neese for the recommendation, I just pre-ordered my copy from Amazon. Very excited and can't wait to have in my cook book collection (I am very choosey about cook books and rarely purchase them when so much is available online...yours is just too beautiful to pass up, Erin!) All the best! Will make sure to put up a review on Amazon! YAY!

    ReplyDelete
    Replies
    1. Meg, what a sweet note. I have a huge smile on my face over here!
      xo
      E

      Delete
  5. Hi Erin, the cover of your book is stunning. I can't wait to read it. Will you come to NZ for a book launch also ?! ;-)

    ReplyDelete
    Replies
    1. Nicola, thanks!
      Ooooh a trip to NZ for the book.... I need to get my publisher to sponsor that one:)))
      xoxo
      E

      Delete
    2. Ordered two copies for myself and my friend Kate. Your photos are yummy too.

      Delete
    3. Thanks Marlene! Much appreciated.

      Delete
  6. Beautiful Miss Erin! Love it my friend xx

    ReplyDelete
    Replies
    1. Thanks Lovely! I cannot wait for yours!!! xoxo

      Delete
  7. The praise you received was so heartfelt and lovely. AMAZING!! You are a rock star. I am buying my copy (or three) when they come out. Can not wait!

    Ames

    ReplyDelete

So good to hear from you... I appreciate each and every note you leave for me!

Thanks,
E

Related Posts with Thumbnails