Monday, July 27, 2009

Carpinteria Chicken Salad

There are a million ways to do a leftover chicken salad. I like to have all the elements in separate bowls so everyone can customize to his/her taste. Even kids like this one, because they can pick and choose.

Here are the ingredients...

Leftover grilled or roasted chicken, shredded
Arugula
Fennel, julienned
Fennel tops
Radishes thinly sliced
Chevre
Toasted walnuts
Simple vinaigrette

This salad was a big hit.

No comments:

Post a Comment

So good to hear from you... I appreciate each and every note you leave for me!

Thanks,
E

Related Posts with Thumbnails