Monday, July 6, 2009

Grilled Figs


I thought I'd get the ball rolling with a super easy recipe....
Take ripe figs and place 2-3 of them on a branch of fresh rosemary (dampen the sprig with water before using to prevent burning). Repeat. Grill on a BBQ or over a fire until warmed through. They can be served solo, or with a side of fresh goat cheese. Yum!

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