This is my last installment about eating our way through Australia. We have made it to New Zealand now and we have a kitchen again... we're cooking up a storm and I promise new recipes are on their way. We even foraged for our own mussels the other day. It feels great to be cooking for ourselves again!
I fell in love with Sydney 11 years ago - its warm mild weather, Caribbean blue waters, Victorian architecture, modern attitude, and great food. The city felt like a culturally diverse meeting ground for the Pacific and South East Asia. And that sparkly light....man oh man.
Back then, P and I were in our 20s. We stayed in a stylish little hotel in the then slightly seedy neighborhood of Darlinghurst. The area was packed with new vibrant restaurants. We ate like kings.
This time around, with two kids in tow, we settled into a comfortable apartment in posh and quiet Balmoral, a gorgeous ferry ride away from downtown. The neighborhood was picturesque with clean sandy beaches dotted with little sailboats and families strolling in the sun.
My favorite dish was the creamy white polenta (shown in the top photo) topped with fresh figs, poached ginger pears, and cream. I am dying to figure out their trick to achieving this perfectly smooth porridge. Anyone know Bather’s secret? If you do please share. I could eat it every day.
Update: I think I have figured out how to make the polenta. I hope to share with you all soon!